Here is a simple recipe that is a take off from traditional Spaghetti.
Spaghetti Pie Recipe

Ingredients:

• 6 oz. Uncooked spaghetti
• 1 lb. Ground beef
• ¼ c. sliced celery (I leave this out)
• 15 ½ oz. Jar prepared spaghetti sauce
• 4.5 oz. Jar sliced mushrooms, drained (I have left this out, or buy the spaghetti sauce with mushrooms!)
• 2 eggs, slightly beaten
• 1/3 c. grated Parmesan cheese
• ½ t. garlic salt
• Parmesan cheese

Utensils Needed:

• 9″ Pie Plate
• Saucepan
• Skillet
• 1 mixing bowl (large enough for spaghetti, etc.)
• Spoon to mix

Directions:
Heat oven to 350 F. Grease 10-inch pie pan or 9-inch square pan. Cook spaghetti to desired doneness as directed on package; drain. Set aside.

In large skillet, brown ground beef with celery, drain. Stir in prepared spaghetti sauce and mushrooms. Simmer 15 minutes.

Combine cooked spaghetti, eggs, 1/3 c. Parmesan cheese and garlic salt; toss lightly. Place spaghetti mixture in prepared pan. Press evenly in bottom and up sides of pan, forming a crust. Pour meat mixture over spaghetti; cover with foil. Bake at 350 F for 25 to 30 minutes. Remove foil; let stand 5 minutes before serving. Sprinkle with Parmesan cheese. 6 servings.

Spaghetti Pie...all gone!

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