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Recipe – Spaghetti
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July 30th, 2010Recipes
Making spaghetti sounds simple enough but I have found a “recipe” to make it tastey and easy!Recipe: Spaghetti
Ingredients
- 1/2 jar Spaghetti Sauce
- 1/2 lb. Ground Beef
- Onion chopped (optional)
- 1/2 lb. Spaghetti
- 1/2 gal. water
- Skillet
- Saucepan
- Stock pot (or big saucepan)
- Spoons
Utensils Needed:
Instructions
- Crumble and brown meat and onion in a skillet, drain well.
- Cook spaghetti as instructed below.
- Pour sauce into a GLASS bowl, add the drained meat mixture, stir, cover with lid (important), place in microwave and heat on high for about 5 minutes.
- When spaghetti is done and sauce is heated, serve as you like.
- Place spaghetti into a deep pot of boiling water. The excess water helps to prevent sticking, and allows the starch to cook off.
- After adding spaghetti, return the water to a rolling boil (do NOT cover with lid). Boil spaghetti for 2 MINUTES EXACTLY, then cover with lid, and remove pot from fire, let set for 5 MINUTES for el dente (firm) spaghetti.
- Drain toss with oil or butter – olive oil is best. Or better yet, instead of coating with oil or butter mix in a LITTLE big of the sauce, because adding oil may keep the sauce from sticking to the pasta.
Perfect Pasta:
Quick Notes
When draining pasta in a colander, heat the colander with hot water first, because a cold colander will make the pasta stick together.
1 lb. uncooked spaghetti equals 4 servings.
Cooking time (duration): 20 minutes
Number of servings (yield): 2
Meal type: supper
Microformatting by hRecipe.
Tags: 20 minute recipe, recipes, simple dinner, simple recipes, spaghettiRelated Posts :
3 responses to “Recipe – Spaghetti” 
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great publish, very informative. I’m wondering why the opposite experts of this sector don’t understand this. You should proceed your writing. I’m sure, you have a huge readers’ base already!
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The kids need this ,fast easy and looks good!!
I am now following you through
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Peggy Gorman
http://pegsplay.blogspot.com/ -
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